Natural Therapies for Emphysema and COPD or Allergy Cooking with Ease

Natural Therapies for Emphysema and COPD: Relief and Healing for Chronic Pulmonary Disorders

Author: Robert J Green Jr N D

ALTERNATIVE MEDICINE / HEALTH

“An important addition to the growing body of literature on natural medicine, Natural Therapies for Emphysema and COPD provides a much needed and in-depth approach to natural therapies for chronic respiratory disorders. Highly recommended.”
--James Strohecker, CEO of HealthWorld Online and executive editor of Alternative Medicine: The Definitive Guide

“Robert Green Jr.’s book on emphysema and COPD is a landmark work. I recommend it as a reference book for all COPD patients, families, professionals, and anyone else seeking self-care tools and other alternatives to complement conventional COPD treatment.”
--Vijai Sharma, Ph.D., director of the Behavioral Medicine Center in Cleveland, Tennessee

Approximately 35 million people in the United States have been diagnosed with some form of chronic obstructive pulmonary disease (COPD), with emphysema afflicting 18 million of that group. Worldwide, as many as 293 million people suffer with these conditions. COPD is the fourth leading cause of death in America, claiming nearly 120,000 lives annually. Yet conventional approaches to treatment, with their regimens of drugs and unceasing physical therapy, provide neither cure nor significant relief.

In Natural Therapies for Emphysema and COPD, Robert Green shows that alternative holistic therapies ranging from herbs to homeopathy offer great promise in relieving COPD’s debilitating symptoms. Starting with the basics of the physiology of respiration, Green presents a comprehensive program that includes detoxification, dietary changes, nutritional supplements,and herbal medicine; breathing techniques and exercise options such as aerobics, yoga, qigong, and tai chi; and alternative therapies such as homeopathy, acupuncture, and massage--noting how and why each therapy works. He also details how to stop smoking, includes suggestions for how to find alternative health practitioners, and provides sources for the alternative products recommended.

ROBERT J. GREEN JR., ND, is a naturopath who holds professional membership with the American Association of Drugless Practitioners (AADP) and the American Alternative Medical Association (AAMA). He has used nutritional and natural approaches to address emphysema and COPD since 1994. He lives in southwestern Pennsylvania.

Table of Contents:

Acknowledgments

Introduction

1    Essential Respiratory Anatomy and Physiology

2    Understanding COPD and Emphysema

3    Diagnosis and Conventional Treatment of COPD

4    Quitting Smoking

5    Dietary Therapeutics

6    Dietary Supplements

7    Herbal Medicine

8    Exercise, Breathing Techniques, and Other Physical Therapies

9    Other Alternatives and Considerations

Appendix 1
  Additional Resources

Appendix 2
  Recommended Reading

Glossary

Selected Bibliography

Index

Robert J. Green Jr., ND, is a naturopath who holds professional membership with the American Association of Drugless Practitioners (AADP) and the American Alternative Medical Association (AAMA). He has used nutritional and natural approaches to address emphysema and COPD since 1994. He lives in southwestern Pennsylvania.

New interesting textbook: Alternative Tracks or Womans Wage

Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook

Author: Nicolette M Dumk

Over 200 family-tested recipes designed to meet many types of dietary needs.

Library Journal

This book asks and answers the questions, ``How, then, can we live?'' Not only do folks with multiple allergies have to avoid completely many common foods that are the basis of our national diet, they also must rotate other foods or food families, eating them just once or twice a week. Dumke provides recipes for a variety of foods, including desserts, ice cream, pizza, and other popular delights that allergy patients must give up. Many of the recipes, such as the ones for no-yeast bread, pizza crust, and teething biscuits, offer variations based on alternate flours. The book is enhanced by several indexes and tables. Food-family tables for all common plant and animal foods are indexed; there is a complete allergen avoidance index; an index to recipes by grains and alternatives; and a general index. This is a valuable addition to cookery collections and health collections and a helpful reference tool as well.-- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg