Wheat-Free, Gluten-Free, Reduced Calorie Cookbook
Author: Connie Sarros
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
Connie Sarros has been preparing wheat-free, gluten-free recipes for eleven years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences and health-food stores. She has spoken to celiac support groups in twenty-three states and her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine. She lives in Cuyahoga Falls, Ohio.
Interesting textbook: EconometrÃa Introductoria para Finanzas
The New Antidepressants and Antianxieties: What You Need to Know about Prozac, Zoloft, Paxil, Luvox, Wellbutrin, Effexor, Clonazepam, Ambien, and More
Author: William S Appleton
The complete guide to antidepressant and antianxiety drugs on the market today.
As the number of people suffering from depression rises, so does the number of treatments that flood the market. In this new third edition, Harvard Medical School professor William S. Appleton shares the latest research findings and treatment techniques, along with illuminating case histories, to answer readers' questions about the new antidepressants and antianxieties. This practical guide includes information on:
* The newest antidepressants - Lexapro and Cymbalta
* Treating anger and irritability, conquering insomnia
* A preview of future treatments
* How and when to get off the drugs
* Side effects such as sexual dysfunction, weight gain, and insomnia
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